Pumpkin Almond Iced Coffee

I got a picture today before I drank the whole thing in about 2 minutes!  I’m digging this coffee.  I’ve been drinking it every morning for my second breakfast.  See, I usually have half of an Isopure protein shake on the way to workout and half on the way home, then I have the two eggs we talked about last week.  Once the kids wake up a couple of hours later I’m ready to eat again.  Sometimes I cut up an apple and take it along but lately its been this delicious iced coffee.  coffeefront

As you get to know me a little better you will start to realize I eat as much as a grown man.  I try to change sometimes…not really.  I love food.

This weekend will be another big weekend.  One of my five year old twins, Ty, and I will be running his second 5k, the Jailbreak Run Fest in Royse City, TX.  He’s my little running buddy.  Hopefully I don’t have to carry him as much as I did last time.  In all seriousness though, I think he’s going to be an outstanding athlete.  We’ll see soon enough I suppose.

Then Sunday I have 18 miles on the plan with a handful of my buddies.  Oh man, I’m a little nervous.  18 will be a new distance for me.  I’ll get straight out of bed with a prayer Sunday morning you can be sure.  Don’t worry, I’ll have lots of weekend pictures to share.  You were worried right?

Try my coffee and see what you think!  Let me know!

 

Pumpkin Almond Iced Coffee
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Ingredients
  1. 1 cup black coffee cooled
  2. 1 heaping tbsp. pumpkin puree
  3. 1 heaping tbsp. pure maple syrup
  4. 1 heaping tbsp. unsweetened almond butter
  5. 1/3 cup unsweetened coconut milk
  6. 1/8 tsp. pumpkin pie spice
  7. handful of ice
Instructions
  1. Combine all ingredients including ice and blend.
  2. Serve over ice.
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