I am so excited about these waffles! Paleo waffles are not always the best. Sorry, just being honest. And, making any sort of batter is not usually in my comfort zone. These, my dear, are delicious and so easy! I made them for the kids and they devoured them. Believe me, the kids don’t always like my food. The poor hubby hasn’t gotten to try them yet. This weekend he will get to try them as long as he makes them and has them ready when I get home from my run. Spoiled maybe? Nah.
So, this morning we had a 10 mile tempo run on the plan. We decided to make it an Indian Run. Basically after warm up, you get in a line, run, and the last person has to run faster to get to the front and so on. This drill is always a lot of fun, however, it is not easy. Somehow, we run faster and faster as the miles tick away. Running fast is freaking hard! In spite of huffing and puffing and sweating in December we still had a blast.
Well, that got me thinking. The marathon is getting closer. For those who have been under a rock, a whole bunch of my buddies and I are running the New Orleans Rock ‘n’ Roll Marathon on January 25th. Training has been significantly harder and more time consuming than I expected. I have spent a ridiculous amount of time running and cross training to get ready for it. As it gets closer I find myself getting a little sad about training ending. What?! Who is sad about marathon training ending??
Let me explain. Doing something HARD is rewarding. Think about it. Raising these three kids I have to be productive members of society and not be butt holes is HARD. Everyday. But, everyday, they give me another reason to do it. Eating a diet that not everyone agrees with and doesn’t include classic cheeseburgers is HARD, but the way I feel and thrive is worth it. Setting my alarm for 3:20am is plain hardcore, but I get to hang out with my crazy, early bird, buddies. They are accountable, funny, God fearing, and a bunch of tough cookies. I consider them my family.
My point is, just because it is uncomfortable does not mean it shouldn’t be enjoyable. Don’t shy away from something because it’s not easy. Embrace it and make the most of it. Whoa! More deep thoughts by Summer.
- 1/2 ripe banana
- 1/4 cup coconut milk
- 2 eggs
- 1 tbsp. maple syrup
- 1 tbsp. melted coconut oil
- 1/8 tsp. salt
- 1/2 tsp. baking soda
- 1/2 tsp. baking powder
- 1 cup blanched almond flour
- oil for coating waffle iron
- 1/2 cup blueberries
- 1/4 cup coconut milk
- 1 tsp. almond butter
- 1 tsp. honey
- Preheat waffle iron.
- Add all ingredients for the blueberry jam into a small saucepan and simmer.
- As the blueberries heat up smash some with a spoon to release juices.
- Stir occasionally.
- Meanwhile, in a blender add all ingredients for the waffles. Add almond flour last.
- Blend waffle ingredients. Use a spoon to scrap flour off of the sides of blender.
- Spray or brush waffle iron with oil.
- Pour blended batter into waffle iron careful not to overfill.
- Waffles only cook for a couple of minutes. They are done when golden brown.
- When done, use a pot holder to flip waffle out onto a plate.
- Top with blueberry jam.
- Recipe makes about 2 1/2 large waffles. Double if more are needed.