It’s Thanksgiving week, yay! You know that already right? My recipe today has nothing to do with Thanksgiving because I’m one of those people that holidays sneak up on. Ask me if I’ve bought a single Christmas present? Nope. I’ll wait until the last minute when I have to pay full price for everything. Anyway, I always get stew meat (or beef tips) from the cow and I’ve had a hard time finding a way to cook them using Paleo ingredients. Well, here it is folks. Seriously. It’s even taste tested by one of my running buddies. It’s so flavorful. It takes a little time but it’s worth it. Mmmm, I love beef gravy.
Since it’s Thanksgiving we are supposed to reflect on what we are thankful for huh? Well, here it is.
10 Things this Running Junkie is Thankful For
1. Running buddies who are not annoying. I am easily annoyed.
3. Good shoes and a husband who lets me buy them every other day
5. Compression pants
6. My watch that is more complicated than my twins
7. Salted caramel GU. Nope, not Paleo. Hey, it’s better than donuts.
8. Porta potties and public restrooms.
9. Finish lines
10. The chiropractor
In all seriousness, I have to admit, I am totally blessed. For real. I have an awesome family. My husband, kids, parents, siblings, extended family, all of them are crazy birds but they are great and they are mine and I love them. My church. I get to wear jeans, rock babies and be held accountable for my actions. It’s a pretty cool place. My healthy body and early morning workout family. Who the heck is thankful for early mornings? You all know by now its a big part of my life. I’m thankful for the ability to do stuff I never imagined were possible with some cool folks before dawn. My freedom and comfort in the good ole US of A. We have our trouble but we have it pretty great. No, I’m not getting into a political argument with you either so don’t even try it.
What are some of the things you are thankful for?
- 1.5 lb beef tips or stew meat
- 1 large onion
- 4 tbsp. butter
- 1 tbsp. olive oil
- 1/4 cup almond flour
- salt and pepper
- 1 tsp granulated garlic
- 14oz can beef broth
- 2 large sweet potatoes
- 1/4 cup coconut milk
- Preheat oven to 300.
- Thinly slice onion and cook it in dutch oven over low heat with 2 tbsp. butter and olive oil for about 45 minutes. Stirring occasionally.
- You don't want them to burn but they do need to caramelize.
- When onions are done remove them from pan.
- Coat beef tips in almond flour and salt and pepper.
- Sear coated beef tips over a medium to high heat.
- Then add 3/4 can of beef broth and bring to a boil to deglaze the pan.
- Make sure you scrap the yummy bits out of the bottom of the pan.
- Add onions back to pan.
- Season with granulated garlic.
- Put covered dish into oven for about 2.5 hours. Check a couple of times and add beef broth if needed.
- While beef is cooking peal and cube sweet potatoes.
- Boil for about 20 minutes until potatoes are tender.
- Drain water then add butter, coconut milk and salt and pepper. These ingredients may need to be adjusted depending on your taste.
- Mix with a hand mixture until pureed.
- When beef tips are done serve over sweet potatoes.